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EVERFRESH FOOD COMPANY LIMITED
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Under good home storage conditions a solid, well-cured, well-wrapped garlic bulb will keep 6 to 8 months or longer. The actual keeping time is affected by variety and other factors. Store garlic at a cool, stable room temperature. A temperature of 15 - 18°C (60 - 65°F) with moderate humidity and some air circulation works well. We hang our garlic in mesh bags or keep it in horticulture boxes. We store our bulbils in paper bags.
